This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation.
The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.
This is a 6-hour classroom based course. A maximum of 16 students can be accommodated.
The course is made up of theoretical sessions delivered by your Instructor who will provide a detailed course programme. A range of subjects are covered that will enable you to understand:
• How individuals can take responsibility for food safety
• The importance of keeping him/herself clean and hygienic
• The importance of keeping the work areas clean and hygienic
• The importance of keeping food safe
Certification is achieved by on-going theoretical teaching by the instructor, culminating with a written test.